Fishing Link

 
Arsenic
Arsenic generally bioaccumulates in fish in the less harmful organic form. Human exposure may occur by ingesting contaminated water, soil, or air at contaminated sites. High levels of inorganic arsenic in food or water can be fatal. Arsenic damages many tissues including nerves, stomach and intestines, and skin. Breathing high levels can give you a sore throat and irritated lungs. Low-level exposure may lead to nausea, vomiting, diarrhea, decreased production of red and white blood cells, abnormal heart rhythm, blood vessel damage, and "pins and needles" sensations in the hands and feet. The Department of Health and Human Services (DHHS) has determined that arsenic is a known carcinogen. Breathing inorganic arsenic increases the risk of lung cancer. Ingesting inorganic arsenic increases the risk of skin cancer and tumors of the bladder, kidney, liver, and lung.

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